

We don't just cook. We forge. Dive into Tijuana's most exclusive wood-fired theater. Book your seat.
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The heart of the theater. Unobstructed views of the forging kitchen and culinary action.

Under Chef David Alarcón and Chef Eduardo Benavides, Fuego Santo is wood-fired cuisine on Level 3 of Plaza Península. Every dish carries fire, ash, or smoke — mesquite, oak, and slow cooking with Baja and Sonora proteins.
The product dictates the technique. Curated by Chef David Alarcón and Chef Eduardo Benavides, we source directly from regional ecosystems to guarantee origin: Earth: Sonoran desert dry-aged cuts and premium Wagyu. Sea: Ensenada Bluefin tuna and fresh bivalves from the Pacific. Bar: Liquid architecture. calibrated distillates and botanicals.

Monumental rust-toned bar simulating ocean swell, an artistic border-wall installation, and murals celebrating Tijuana. Panoramic city views from the terrace. Sister project to Piedra Santa on Av. Revolución — a distinct concept, same culinary rigor.
From the farm in Sonora and the coasts of Ensenada, to Level 3 of Península. We know the origin of every gram of protein that touches our embers.
Our embers demand a counterbalance at their level. We have an exhaustive curation of minimum intervention labels and great vintages from the Guadalupe Valley. High precision pairing.
Terraza, salón y privado — Nivel 3, Plaza Península

Vista panorámica a Tijuana, pozos de fuego y mixología al atardecer. El punto de entrada a la experiencia de brasa.

Barra monumental que simula el oleaje del mar, cocina abierta y brasas a la vista. El epicentro del teatro culinario.

Enclave exclusivo para reuniones de alto nivel. Privacidad absoluta y servicio dedicado.

A brutalist haven on Level 3 of Plaza Península, Tijuana. Designed to insulate you from the border noise. Step inside and let the fire consume your attention.